*Peanut oil *3 dozen shucked oysters *2 cups corn flour *2 teaspoons salt *1 teaspoon onion powder *1 teaspoon celery powder *½ teaspoon garlic powder * Cayenne pepper to taste Fill a deep fryer three quarters full with peanut oil and heat to 350 degrees. Drain the oysters and place on paper towels to dry. Combine all the dry ingredients in a bowl and mix well. Dredge the oysters in the dry ingredients, knocking off any excess, and fry in the hot oil a dozen at a time until done. Drain on paper towels.